CSA pizza

I made sourdough pizza crust last night as we had some friends over who just got married. Since our CSA is stocking us with lots of veggies, many went on the pizza. The sauce was sauteed (fresh, non seasoned) garlic with diced tomatoes added and cooked for a while, then honey and balsamic vinegar (tasty sauce!). Then I put garlic, 5-minute steamed broccoli, tomatoes, pesto, and basil in varying combinations on 3 pizzas.

No leftovers.

No surprise.

My son ate three pieces of pesto pizza, which is lately a favorite of his.

It was joyous, with wine that they brought and port afterwards to toast the newlyweds.